Sunday, August 9, 2009

Mushroom steam egg


Ingredients
2 eggs
1/2 cup of water(can mix in some mushroom water)
1 mushroom, chopped
1 tablespoon soy sauce
1/2 teaspoon salt
white pepper

Mix all ingredients together. Steamed for about 15 minutes. Able to prepare without much effort.

Thursday, August 6, 2009

Hairy gourd with egg tofu



Ingredients
1 hairy gourd
1 egg tofu
garlic
dried small shrimps
2 tablespoons light soy sauce
some salt to taste

This time I chopped the hairy gourd into big pieces instead of the shredded ones outside. Then, I had the egg tofu pan fry awhile before adding to the hairy gourd.
These are the small shrimps I used because I ran out of the normal baby prawns(xia mi).

These tofu went really well with the hairy gourd. Some lightly pan-fried egg tofu.