Ingredients
1 hairy gourd
1 egg tofu
garlic
dried small shrimps
2 tablespoons light soy sauce
some salt to taste
This time I chopped the hairy gourd into big pieces instead of the shredded ones outside. Then, I had the egg tofu pan fry awhile before adding to the hairy gourd.
These are the small shrimps I used because I ran out of the normal baby prawns(xia mi).
These tofu went really well with the hairy gourd. Some lightly pan-fried egg tofu.
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