Salted fish beansprout

Ingredients
3 handfuls Beansprouts
2 big chilli, sliced
2 dried shitake, soaked and sliced
10g salted fish, cubed
some chopped garlic
2 spoons light soy sauce
salt to taste
cooking oil

1. Heat up cooking oil. Fry salted fish till slight crispy. Drain salted fish and put aside.

2. Add garlic into oil. Before garlic browns, add in chilli and shitake.

3. Till you smell the mushrooms, stir in salted fish. Add beansprouts.

4. Add in the rest of the seasonings. Stir till beansprouts are just right.

Becareful not to overcook beansprouts or it will lose it crunchyness. Quite a troublesome dish cause of the ingredients you need to prepare. But its worth it when you get the results!!