Stir fried Kang Kong with belachan

Ingredients
2 bundles kangkong
2 tablespoons belachan
1 spoon light soy sauce
Half a bowl dried baby prawns
3 tablespoons chopped garlic
some cooking oil
some salt to taste

1. Heat oil in wok. Add in chopped garlic and dried baby prawns.

2. Fry till you smell the baby prawns or just before garlic browns. Add in belachan and stir.

3. Add in Kang Kong, soy sauce and some salt. Fry till kang kong is cooked.

Amount of belachan can be reduced if you do not want it too spicy. The baby prawns that I used are not what people normally called 'xia mi'. Its another kind which are smaller in size (look in the photo). Its normally used in malay food like mee rubus. Kangkong is one of my favourite vegetables. I especially love to crunch on the stems.